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Step 1- Heat the oil. Add cumin seeds and stir till they turn golden brown. Then add ginger- garlic paste and cook until it turns brown. Then add 2 large potatoes with cauliflower cut into florets. |
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Step 2- Season with turmeric, chilli powder and cumin powder. Add ½ tbsp of The Flavour Trail’s Royal Garam Masala and salt. |
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Step 3- Cover the pan and continue cooking for about 5 to 7 minutes, stirring occasionally. |
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Step 4- Garnish it with coriander leaves and some kasuri methi and serve hot with roti. |
