Sustainable cooking is the future:
You can reduce food waste creatively by getting your masala dabbas out! Mothers have been using this trick for ages.
Next time you see last night’s sabzi in your sandwich, don’t forget the mighty masalas that came in handy for her. If you love this trick, head to the online masala store and stock up your kitchen with some organic masalas.
The best way to reduce wastage is to store your leftovers in the fridge and reuse them by adding
Here are some ways you can reuse your leftover food…
It’s time to make some peri peri stir-fried rice. You can simply stir-fry your choice of veggies and sauces with peri peri masala and rice. Et voila! Enjoy a filling meal made in under 15 minutes.
Well, you can turn your extra sabzi into an appetizer by simply adding some tandoori masala to it. Cook the leftover sabzi with tandoori masala by reducing it over a medium flame in a pan. Enjoy with some coriander chutney!
Turn your spinach stalks into spinach stew. Grind the spinach stalks to a pulp and cook with some spice masala and add your choice of boiled veggies. Enjoy with roti or rice.
You can create the much-loved masala papad with leftover rotis. Just heat the rotis on a pan till they turn hard. Top it with finely chopped tomatoes, onion and sprinkle some salt, pepper and spice masala. Don’t forget to squeeze a lemon for that extra punch.
Turn it into a healthy, protein-rich kebab. Simply pressure-cook the dal, add some spice masala, salt, pepper and achari masala to it, and mash it well. Coat it with breadcrumbs and shallow or deep fry to perfection.
We got you covered. Thoroughly wash the peels and set aside to dry. Now, deep fry or roast them till perfectly cooked. Next, coat the fried veggie peels with salt, pepper and peri peri masala.
You can reuse the egg shells. All you need to do is thoroughly wash them and boil them. Crush them with your choice of spice masala or biryani masala and store in a cool and dry place. Now, you can have your very own protein-rich spice masala at home.
WVegetarians unite! You can reuse your leftover soya chunks sabzi by sautéing it with your choice of veggies, spice masala or gosht masala. Enjoy with bread or roti. You’ll swear by this hack!
Reusing leftover foods is an art and you can master this by experimenting with spice masalas like peri peri masala, achari masala and tandoori masala. The choices are endless and so are the hacks!