Tandoori Chicken Masala
 |
Step 1- In a large bowl, whisk together 250g yoghurt, freshly squeezed juice from 1 lemon, 2 tbsp ginger, garlic, and chilli paste with 1½ tbsp of The Flavour Trail’s Tandoori Masala and 1½ tbsp of Kashmiri chilli powder. |
 |
Step 2- Add 1kg chicken and toss until fully coated. Let it marinate in the fridge for at least 3 - 4 hours. |
 |
Step 3- Heat 2 tbsp oil in a pan. Add the chicken and let it cook. Keep regulating the heat and flip the chicken as required. |
 |
Step 4 - Serve hot tandoori chicken with onions and lemon slices. |
