Gone are the days of ordering takeout every night! We’ve all become amateur chefs, whipping up everything from dal chawal to decadent lasagna. But let’s face it, the kitchen can be a battlefield, even for the most seasoned home cooks. From salty disasters to burnt pans, we’ve all been there.
But fear not, aspiring chefs! We've got your back with these quick and easy kitchen hacks.

Salt Attack?
Don’t panic! We’ve all accidentally turned our food into a salty surprise. The solution? Dilute that flavour bomb with some extra boiled dal. It’s like a rescue mission for your taste buds! Or, if you have some dough lying around, toss it in. It’s a dough-good deed!

Onion Tears Getting You Down?
Chopping onions can feel like a waterboarding session. But fear not, there’s a chill pill for that! Pop those onions in the freezer for a few minutes or give them a quick soak. Your eyes will thank you.

Burnt Pan Blues?
We've all left a pan unattended and ended up with a charred mess. But don't toss it out just yet! Lemon or vinegar is your knight in shining armor. Let it soak, scrub it, and voila! Your pan is back to its former glory.

Frozen Food Faux Pas?
Forgot to defrost? No microwave? No worries! Just dunk that frozen package in some hot water for a quick thaw. You're welcome.

Oil-Free Obsession?
Want to cut back on oil but still get that perfect sizzle? Sprinkle some water in the pan while you cook. It’s a watery wonder that keeps your food from sticking.

Chinese Cravings?
Want to add some crunch to your Chinese dishes? Blanch those veggies! Boil them in salty water, then shock them in ice water. It’s the secret to restaurant-quality crunch.

Dhaba-Style Deliciousness?
Craving that authentic dhaba flavor? Marinate your meat beforehand. It’s a flavor-packed secret that will blow your taste buds away.

Pan Protection Plan
Don’t ruin your non-stick pans with harsh scrubbing! Just boil some water in the pan and let the stains disappear. Your pans will thank you.

So, the next time kitchen chaos strikes, remember these tips and keep calm and cook on!