Step 1- In a large bowl add 300g of hung curd, ½ tbsp of chilli powder, 1 tbsp of lemon juice and 1 tbsp of ginger-garlic paste. Mix well.

Step 2- Place 1 kg mutton chunks in the curd mixture and marinate it for at least 1 hour. 

Step 3-In a pan, heat 1 tbsp of oil and add the marinated mutton. Cook it well till the curd loses its moisture. After adding 2 tbsp of The Flavour Trail’s Achari Gosht Masala, sauté for some more time.

Step 4- Once cooked, serve the Achari Gosht with Naan.