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Royal Garam Masala

Step 1 Step 1- Heat the oil. Add cumin seeds and stir till they turn golden brown. Then add ginger- garlic paste and cook until it turns brown. Then add 2 large potatoes with cauliflower cut into florets.
Step 2 Step 2- Season with turmeric, chilli powder and cumin powder. Add ½ tbsp of The Flavour Trail’s Royal Garam Masala and salt. 
Step 3 Step 3- Cover the pan and continue cooking for about 5 to 7 minutes, stirring occasionally.
Step 4 Step 4- Garnish it with coriander leaves and some kasuri methi and serve hot with roti. 

The Flavour Trail by Swani, 04, Hari Niwas, C - Road, Churchgate, Mumbai - 400 020   [email protected]


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